Year-Round Gardens was started by Rebecca Cossa. She has over twelve years experience in sustainable agriculture and food issues.
Rebecca bought a house in the New York Hudson Valley Region with her husband last year in hopes of providing garden education, produce and design to homes and restaurants in her local community and beyond.
Being empathetic to the challenge of adversity herself, Rebecca's passion is the hearty vegetables that can take the varying conditions, cold temperatures as well as the warm summers, of the four local seasons.
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